Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well, becomes a feast.” A little olive oil or crème fraîche drizzled over a bowl of soup brings it to life. A ...

When it comes to culinary artistry, the way a dish is presented can be just as significant as how it tastes. They say we eat with our eyes first. The artistic procedures of food plating and ...

And the continued attention on creative-but-functional plating, Harris says, also is a byproduct of chefs paying attention to how and where the food is grown, and by whom. “As a chef, now you ...

Dessert is something you always want more of, especially when it’s presented well. If a treat is well plated, it adds a level of sophistication to any meal. Even if it’s a mass-produced snack cake.

Plating food matters. I wish I knew this as a kid, but at least I get to consider it when feeding my own. My parents, most of my aunts and my grandma didn’t get the memo about plating food. Collard ...