An Air Force veteran turned entrepreneur built a vertical farming company from scratch, risking it all to merge technology with sustainable food.

These future foods could help the planet, if we can stop being weird about them We visited London's Science Museum for "The Future of Food," a free exhibition that explores the sustainable practices ...

Explore the future of dining with our video on the automated food delivery system in a restaurant. Discover how this ...

CHICAGO--(BUSINESS WIRE)--Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce the Seeding The Future Grand Prize and Growth Grant winners for the 2024 ...

Food tech company Shiru is demonstrating the commercial viability of its AI-based ingredient discover platform, Flourish, with two of its ingredients, as the company explores ways to leverage its ...

Innovating packaged foods and beverages traditionally takes two to three years from concept to shelf, but companies are under pressure to launch products more quickly and with lower costs, a challenge ...

WAYZATA, Minn.--(BUSINESS WIRE)--Cargill is honored to win five 2025 Edison Awards, recognizing the company’s bold innovations that are shaping the future of food and agriculture. From advancing ...

In a world where consumer needs are rapidly changing and sustainability is no longer a choice but a necessity, the Agthia Group stands at the forefront of redef ...

Welcome to the European heats of the Global Food Tech Awards. Powered by FoodNavigator, in partnership with Future Food-Tech London, this exciting competition connects cutting-edge start-ups with a ...

Nanyang Technological University, Singapore (NTU Singapore) and the World Health Organisation (WHO) are collaborating on a new project to bolster global capabilities in food safety risk assessment, in ...

Jahez Application, a pioneering platform that connects customers with their favourite shops through online orders, in ...

The world of food is changing, with GLP-1s, health trends and overall cultural shifts pushing it in a different direction. In the face of tariffs and ever-present price increases, food and beverage ...