What don’t they throw into the smoker at Bitterroot? The new Montana-themed barbecue joint in Ballard seems to put pretty much everything in there. At brunch a few weeks ago, a visitor from Arkansas ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. She was the author of more than 10 cookbooks and her ...

If you’re from the South, you’re probably on good terms with grits. If not, you might be slow to warm up to them, especially if you try the instant, watery kind. But made right, grits can be your ...

Forget what you've heard about trendy grain bowls - the throw-it-all-in-there meal everyone's been eating for lunch is getting a southern makeover this month courtesy of Cracker Barrel. The restaurant ...

Discover the top seafood chains serving crispy fried whiting and creamy grits for an authentic Southern breakfast or dinner.

Ask any “Sex and the City” fan about the iconic HBO series, and they’ll instantly remember Cafeteria, the trendy spot in the Chelsea neighborhood where Carrie Bradshaw, Miranda Hobbes, Charlotte York ...

I know, I know, Brenda’s Meat and Three has been around forever — almost 12 years. If you live in the neighborhood (Western ...