Around midday, tabletops in Greece start to fill up with platefuls of crispy calamari and salads drenched in olive oil. Ice cubes clink into tall, narrow glasses filled with a strong, licorice-scented ...
Ouzo Bay, a Greek restaurant located downtown, has closed for about a week for renovations — which include the construction of a 120-seat outdoor dining area overlooking the waterfront. The restaurant ...
His relatives say that 89-year-old Jimmy Minas of East Moline is a man of few words, but Mr. Minas' Ouzo Cake, until now a family recipe, speaks volumes. "The ouzo is the secret," whispered his sister ...
In the traditional Greek dish called shrimp saganaki, sweet, briny shrimp are covered with a garlic- and herb-accented tomato sauce and topped with crumbles of creamy, salty feta cheese. Restaurant ...
Flavours of fennel and honey give this baba a Greek upgrade. “Rum baba is one of my all-time favourite desserts, and while Paris is not exactly on the Mediterranean, I’ve taken this French classic and ...
I use the same batter for sliced zucchini, eggplants, squash blossoms, and any other seasonable vegetable that I serve in my "Greek tempura," as my friends call this dish. Heat about two inches of oil ...
The Professor, our cocktailian bartender, is standing at the service area quietly chatting to Regina, the raunchy waitress, when the sound of breaking crockery disturbs them. He turns around to see ...
IT'S A RESTAURANT name with real charisma: Balaboosta. Yiddish for "perfect housewife, homemaker, wonderful mother, cook and gracious hostess," it fits chef Einat Admony's casual place in Manhattan's ...
Over the last six decades, the Phoenix Greek Festival has grown into one of the Valley’s longest-running and most popular cultural festivals. With home-cooked favorites like gyros and baklava, people ...
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