Roasting broccoli at 425°F creates a caramelized exterior and crisp-tender interior. Preheating your baking sheet speeds up ...

Roasting broccoli transforms it from grassy and earthy to crisp and slightly nutty with a tender, almost sweet interior.

Just a few simple ingredients is all you need to make the Best Roasted Broccoli Ever. This is the kind of broccoli that turns ...

Considering that this recipe calls for cooking the broccoli in a skillet with a little added water and the top on the pan most of the time, I think calling it “roasted” is up for debate, but the ...

Whenever there are random bits of crisped cheese lingering on a baking dish or sheet pan, chances are you’ll find me hovering over it, picking it clean of the irresistibly crunchy pieces. I can never ...

We love a roasted vegetable—whether it's a creamy-crisp potato or onion-smothered cauliflower—and we appreciate the convenience of frozen veggies. But it wasn't until recently that we embraced a ...

The spring harvest season is my favorite time of the year to cook with local foods. This season is sure to bring lots of fresh, locally grown vegetables and, hopefully, enough farm-raised crawfish for ...

Tender roast pork, sharp provolone, and garlicky broccoli rabe on a sturdy roll, with a splash of pan juices for the full effect.

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