Advances in genetic engineering have given rise to an era of foods — including genetically modified organisms (GMOs) and gene-edited foods — that promise to revolutionize the way we eat. Critics argue ...

Disease-resistant pigs, faster-growing fish and heat-tolerant cows are among a new class of animals that are being genetically engineered for the dining table. Similar meat products could soon be sold ...

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

Reliable detection of NGT products is possible and essential for transparency and consumer trust, say researchers ...

Humans love to play with their food—in fact, we’ve been doing it for thousands of years. In this episode of Crash Course Botany, we explore how we’ve learned to manipulate plant genetics, from ...

Thirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew Research Center survey, just 27% of ...

Fire ant treatments have been suspended on organic farms, and alternatives sought, after baits containing genetically ...