The color of a vegetable plays a big role in the nutrients it delivers. These are five colorful peppers and how healthy each is for you.

Bell peppers change color as they ripen, going from green to yellow to orange to red, with taste and nutrients increasing. All peppers are good for you, but red bell peppers are the healthiest because ...

The nutritional benefits of bell peppers vary, depending on the color. Here’s what to know.

They're a pretty common veggie found at nearly every supermarket but thanks to a viral, trending tweet, yellow, green and red bell peppers are taking center stage as the subject of the latest food ...

Yellow bell peppers surprisingly outshine oranges in vitamin C content, offering a significant boost for immunity and skin ...

A green bell pepper is probably a familiar sight in your house. You use it in salad, on pizza, to make spaghetti sauce, and occasionally, to stuff. But the world of peppers is vast and varied, and you ...

If you’ve marveled at the bright red, orange, yellow, and green hues of bell peppers in the grocery store, then you’ve probably noticed that their cost differs based on their shade. Why are different ...

Red bell peppers provide the best immune system boost, according to experts, with more vitamin C than an orange. "If you are looking for the healthiest choice, go for red,” registered dietitian Erin ...