Only 14% of respondents indicated that their farm operations were better off in May than they had been a year ago. Looking ahead to the next 12 months, 22% of respondents expect their farm to be ...

Are you curious about composting, but unsure how to do it — or if it even makes a difference? May 29 is National Learn About Composting Day, so we asked Karen Mitchell, consumer horticulture extension ...

Agronomy at Purdue University provides global leadership in plant genetics, plant physiology, soil and water sciences, and meteorology to enhance the quality of life through agronomic education that ...

Join us for this one-of-a-kind event showcasing innovative tools, AI-powered solutions and their real-world applications in forestry. We're pleased to announce that you can earn 6.5 Society of ...

Planting seeds of innovation and discovery for plant sciences since 1887.

Our mission is to fuel economic growth in the region and beyond by enabling food and beverage companies to ideate, develop, and commercialize novel improved, and sustainable products; to provide ...

Liam Doski, a graduating senior with a major in wildlife and minor in aquatic sciences, was named as Forestry and Natural Resources’ ...

Farmer sentiment dipped slightly in December, with the Purdue University/CME Group Ag Economy Barometer dropping 3 points to 136. The decline was ...

The Department of Animal Sciences is part of the College of Agriculture, and we desire to be the "place to go" for the citizens of Indiana and beyond for knowledge in animal sciences. We are comprised ...

The Midwest Extension Outlook Conference has been bringing together Extension specialists and Educators from around the Midwest and Great Plains to discuss the ag economy, crop and livestock outlook, ...

Large swarms of honey bees that suddenly appear on homes, bushes or in yards sometimes send people into shock. This is because a swarm may contain several hundred to several thousand bees that people ...

The U.S. soybean harvest began in September without any orders from the world’s largest buyer: China. American producers are harvesting a crop the U.S. Department of Agriculture (USDA) estimates at ...