With a bevy of national attention in 2025 for its growing restaurant and wine scene, people beyond Michigan are finally ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

A quartet of Filipino staff buzzes around a tight kitchen one early morning in mid-September, waiting for the day’s culinary symphony to begin. Sonia Sutter stands behind the cash register and takes ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Eater strives to keep its guides as up-to-date as possible, but due to the fast-changing situation surrounding the new coronavirus pandemic listings and services are likely to change after publication ...

The pandemic is far from over, and most restaurants are struggling with a shortage of workers. This fall, however, the restaurant scene seems to be taking cautious steps back to some sense of normalcy ...

Stacey Brugeman is a Leelanau County-based food and travel writer and editor. Her work has appeared in the New York Times, Food & Wine, Saveur, Travel + Leisure, Midwest Living, and Denver’s 5280, ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Chefs from Northern Michigan’s celebrated restaurant, the Cooks’ House are in the running for a medal ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

“Highly anticipated” is a phrase thrown out often enough when talking about the latest restaurant in Detroit. For Mamba and Nijimbere, this phrase isn’t hyperbole. Ever since their days doing pop-ups ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Summer has been a busy season for restaurant openings. Keep track of the ...