In the second of three articles for Sustainable Brands from the UN Forum on Business and Human Rights 2025, Richard Howitt ...

Braskem is working to improve Scope 3 accounting through life cycle assessments, addressing gaps in today’s GHG Protocol and ...

A recent survey of over 1,000 US adults revealed striking evidence that two-thirds (66%) are willing to pay more for sustainable products, despite a growing gap in consumer trust of corporations.

The carbon-capture experts and the high-end yoga pants purveyor have developed a waste-gas-based polyester with the same appearance, properties and functionality of virgin polyester — a lower-carbon ...

A Dutch advertising watchdog has ruled that a recent ad telling the airline’s customers they could fly carbon-emission free is misleading. The Dutch Advertising Code Committee has chastised KLM Royal ...

The good news: According to a new report from the Weinreb Group, hiring of Chief Sustainability Officers surged in 2020 in the US, and women now account for 54% of CSO positions. The not-so-good news: ...

Could a nearly universally beloved food product show the path towards 100% sustainable, ethical and traceable supply chains? There isn’t really a choice; because if traders, buyers and farmers of ...

Today, the Kraft Heinz Company and leading plant-based foodtech startup NotCo launched a joint venture designed to reimagine global food production for a more sustainable future. While interest for ...

New survey of Gen Zs in the US and Canada suggest a growing distrust of influencers; and while sustainability is still a consideration when purchasing, budget, price and brand authenticity are ...

“Never underestimate the power of a small group of committed people to change the world. In fact, it is the only thing that ever has.” — Margaret Mead An estimated 207 million PPE items — from masks ...

Not all flights booked result in a passenger on board said flight. By predicting the number of passengers based on historical data, AI is helping the airline waste significantly fewer inflight meals.