Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. One of Minneapolis’s most acclaimed spots is on the move. Owamni, the ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Take a moment to ...

“Everybody wanted to talk about the product market here in Minnesota, mainly the [THC] beverages,” says Leili Fatehi, a Minneapolis-based attorney and consultant who helped quarterback the state’s ...

Owamni made a momentous win at this evening’s James Beard Awards: The iconic, full-service Indigenous restaurant was named the best new restaurant of 2022. Co-owned by chef Sean Sherman and Dana ...

These tater tots, one of the last remaining vestiges of the dill pickle trend that dominated the Fair’s past new foods lists in 2022 and 2023, are very straightforward, in a good way. They’re ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Tucked away in St. Paul’s Little Mekong district is the Sunrise Plaza, a small, nondescript shopping mall on University Avenue that’s home to a handful of Southeast Asian businesses. Step inside and ...

Sarah Webster Norton’s hands are steady as she inverts the small glass vial and punctures its rubber seal with a needle. She draws the liquid — a clear, water-based solution of naloxone hydrochloride ...

Welcome to Eater Twin Cities’ Pop-Up Watch series. Pop-ups are as integral a part of Minneapolis and St. Paul’s dining world as restaurants and bars are: They’ve brought us hand-rolled bagels and ...

Drive through this buzzing neighborhood and see its colorful murals and diverse businesses and shops. The East Lake Street area, a vibrant neighborhood in Minneapolis, offers some of the best Mexican ...

The elotes at Tejas Express were a big-hit new Fair food item when they debuted in 2018, but I’m recycling them here for anyone who missed them on the first go-around. The State Fair’s uber-popular ...