Following a consultation, the threshold at which the sugar tax applies has been reduced from 5g to 4.5g of sugar per 100ml.

The European Commission’s updated Bioeconomy Strategy includes proposals to support companies developing food products ...

A recent survey conducted by ProVeg sheds light on the growing demand for plant-based alternatives within the out-of-home ...

Despite a complex landscape, the long-term growth outlook for the plant-based cheese category remains strong. According to ...

The Netherlands has become the first EU country to allow public tastings of novel foods produced through fermentation. This ...

PawCo Foods, the US plant-based dog nutrition brand led by former Impossible Foods scientist Dr. Mahsa Vazin, has announced ...

Now, Danish hybrid dairy producer PlanetDairy has revealed it is in the process of acquiring selected production equipment ...

“Recent studies have demonstrated our dogs and cats collectively consume a substantial proportion of all farmed animals,” ...

Danish biotech company Chromologics has secured €7 million from Novo Holdings, EIFO (the Export and Investment Fund of ...

TRUBAR Inc., a Vancouver-based company specializing in plant-based protein snacks, has entered into a definitive agreement to ...

Umami Bioworks has introduced a new AI-powered tool designed to transform research in aquaculture and marine biotechnology.

The APAC Regulatory Coordination Forum has published a review paper evaluating whether whole-food animal toxicological ...