Opened by international pastry chef Domenico Giammarella, the pastries at Mimmo explore traditions from Canada, France, Italy ...

What’s your favourite sandwich? Is it a Vietnamese banh mi or an Italian panini? Foodie has all your global sarnie needs ...

The Enclave, a modern bistro located inside The Silveri Hong Kong - MGallery, has launched a 6-course menu using ingredients ...

Master Shaker 2025 cocktail competition arrived to Hong Kong for its inaugural edition on Sep. 16, inviting three fledgling ...

MICHELIN Keys debuts globally with nine Hong Kong hotels awarded One to Three Keys for top hospitality and service in the ...

Forget about what used to be going on at this new-ish restaurant in Sai Ying Pun, your eyes (and mouth) ought to be zeroed in ...

Lung King’s beloved char siu pineapple bun is offered as part of the Cake Shop pastry pop-up at ifc mall, on from Oct. 13 ...

With a menu designed over 8 years, prior to him opening SOL Restaurant, GwanJu Kim lands with a French-meets-Korean dining ...

After two years of opening their Sheung Wan sit-down restaurant location, Schragels has come to Sai Kung town with all the ...

Primo Posto’s new lunch menu features three freshly baked focaccia sandwiches filled with a variety of Italian meats and ...

Bar Leone earned its rights to be called the World’s Best Bar in World's 50 Best Bars 2025 awards ceremony held in Kai Tak.

The new Bakehouse branch at The Peak has two special pastries to entice diners, the Sun Kwai Heung char siu turnover and mala ...