Restaurants Are in Their Blue Period

During its tenure, Horses, the now-infamous Los Angeles restaurant, was similarly eye-catching: a shock of glossy Yves Klein blue on Sunset Boulevard, the color named for the Fren ...

How I Got My Job Running Cafes Out of Climbing Gyms

Something I’ve noticed about third spaces—loosely defined as accessible community hubs—is that they tend to take a hybrid ...

16 Essential Manhattan Restaurants That Deliver to Your Door

Getting food delivered to your door is one of the small luxuries city life has to offer. And in Manhattan, we’re spoiled for ...

New York’s Buzziest New Restaurant Is a Pub

Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll check in ...
Eater

‘The Bear’ Wants to Confront Toxic Restaurant Culture, But It Can’t Decide Who’s to Blame

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. This post contains spoilers for Season 3 of The Bear. Starting in Episode 1 ...
Eater

Five Years After COVID, the Restaurant Labor Market Has Yet to Recover

Adam Reiner is a James Beard Award-winning food and drink writer with over two decades of experience in the hospitality industry. His first book, The New Rules of Dining Out: An Insider’s Guide to ...
Eater

Michelin Announces a New Guide to the American South

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
Eater

Swedish Candy Is Suddenly Inescapable

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
Eater

The Troubles Continue for Uber Co-Founder’s CloudKitchens

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
Eater

President Trump Claims to Fire José Andrés, Who Says He Actually Resigned Last Week

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
Eater

Here Is the Full List of James Beard Awards 2022 Winners

For the first time since 2019, the James Beard Restaurant and Chef Awards ceremony is back in Chicago. Weeks after the James Beard Foundation announced the year’s slate of chef and restaurant ...
Eater

Nyesha Arrington Eats Collard Green Lasagna with Issa Rae in Los Angeles

In this episode of Plateworthy, host Nyesha Arrington returns to her hometown for the third and final stop on her California food tour. Her time in Los Angeles kicks off with pastries at Santa Canela ...