Beyond the transcendent Fettuccine Alfredo, there’s the award-winning Cavatelli – short, house-made pasta shells that cradle a luxurious mixture of lobster, shrimp, and crabmeat in a rose sauce.

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...

Cream cheese is the secret to the rich sauce that coats every noodle in this baked mac and cheese. It also tames the heat of ...

Foodie Bethany Gaskin devours 15 lobster tails covered in Alfredo sauce. New details released about the death of Diane Keaton ...

This Easy Chicken Alfredo is better than at your favorite restaurant! You'll be amazed at how quick and easy it is to make, ...

This dairy-free and plant-based baked ziti alfredo is perfect for sharing, and the recipe is large enough to feed a dozen ...

Chicken, bacon, and ranch are three words we love to see in the same sentence. This creamy casserole packs all three ...

A California company has recalled nearly 245000 pounds (111130.04 kilograms) of pre-cooked pasta linked to a deadly listeria ...

Make jarred Alfredo sauce taste better with simple add-ins like garlic, spinach, grated cheese, white balsamic, fresh herbs, and flavorful oils.

When making pasta while pressed for time, a jar of store-bought Alfredo sauce can come in handy, especially if you improve it ...

Make the iconic tomato sauce from Italian cooking expert Marcella Hazan. The recipe is everything a home cook could ever want — good in any season (no need for fresh tomatoes, but if you have them, ...