The mild and creamy korma is a good entry-level curry for the spice-adverse. The pale yellow dish contains meat or vegetables, which are braised with yogurt or cream, and mild, fragrant spices.
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At 24, he carried on a family food legacy — now customers flocking through the door
A new Indian takeaway is making a mark with customers and serving up a long-standing family legacy.
THE world’s biggest curry house is in Britain – and it serves up 1,000 chickens & 10,000 poppadoms every week. Entrepreneur ...
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