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While corned beef and cabbage is most associated with how Americans celebrate St. Patrick's Day, so is Guinness — the dark stout beer brewed in Ireland. So when I was scanning through recipes looking ...

This stew is a perfect family dish, especially when the seasons are changing and the kids are heading back to school. You can serve this as a stew or take it one step further and use it as the filling ...

You might not expect to find chocolate in a beef and Guinness pie, but it is a match made in pie heaven! The chocolate gives a silky smooth texture and deep richness to this sublime pie filling, and ...

1. Put oven rack in middle position and preheat oven to 350 degrees Fahrenheit. 2. Pat beef dry. Stir together flour, salt and pepper in a shallow dish. Add beef, turning to coat, the shake off excess ...

This stew actually tastes better/richer at least a day or two after making. Feel free to make it 2-4 days in advance of serving to enrich the flavor and speed up dinner the night of! It also makes a ...

In addition to wearing green, decorating with shamrocks and planning an Irish-themed get-together, you may want to celebrate St. Patrick’s Day by making a traditional Irish recipe. A beef and Guinness ...