The temperatures finally dropped this week, but we weren't in much of a soup mood. Instead, we opted for the classics of Houston—plus one dish that was distinctly European. John-Henry Perera: Swedish ...

What would it be like to eat a meal prepared by the best chef in China? Today we find out, as legendary Chef Tam Kwok-Fung, winner of this year’s “Chef of the Year” in the Black Pearl Restaurant Guide ...