The food scene in and around the nation’s capital is as vibrant as ever, with Italian, Ethiopian, Salvadoran and more. Comments are open. Credit...Jennifer Chase for The New York Times Supported by By ...

With barbecue, haute Southern cooking, innovative Japanese cuisine and a revelatory fried fish shop, the food scene in Music City is as lively as it’s ever been. Credit...Andrew Thomas Lee Supported ...

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We may receive a commission on purchases made from links. When it comes to blurring the line between food and art, few cuisines achieve that quite like Italian. A seemingly endless variety of pastas ...

Patio season has arrived! From our May 2025 print issue, here are 16 al fresco dining and drinking spots we just can’t get enough of right now, from the ever-popular icons (looking at you, Oleana) to ...

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You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Across America, beloved Italian restaurants consistently serve up creamy pastas, loaded pizzas, and ...

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