From classics like the Negroni and Margarita to botanical spritzes, these are the non-alcoholic RTD cocktails buyers keep ...

Taking a break from booze? These nonalcoholic bubbles taste just as good as the real stuff. Here are the best nonalcoholic ...

Supermarket shelves are now packed with alcohol-free beers, sparkling spritzes and canned cocktails that genuinely taste like ...

This year’s State of the Industry report on the U.S. spirits and wine markets highlights the challenges as both navigate ...

Forbes contributors publish independent expert analyses and insights. Jeanette Hurt covers the culture of spirits, wine and beer. This voice experience is generated by AI. Learn more. This voice ...

Alcohol-free drinks are evolving beyond traditional beer, wine and spirit alternatives. Brands are using functional ...

As alcohol moderation grows, startups are splitting between replicating familiar drinks and reimagining them entirely.

California lawmakers, from both sides of the aisle, have signed a letter to Quebec Premier Christine Frechette, urging her to ...

TAMPA, Fla. — According to a recent Gallup poll, the percentage of U.S. adults who say they consume alcohol has fallen to 54%. Experts say the drop coincides with a growing belief among Americans that ...

A University of Arkansas graduate student is researching new ways to create lower-alcohol wines. The research focuses on altering the fermentation process to reduce alcohol content while preserving ...

Grabbing a beer at the tailgate has become more inclusive without sacrificing flavor, as non-alcoholic brews now offer ...

White Zinfandel made wine approachable, the Judgment of Paris put California on the world stage, and Sideways nearly doomed Merlot. Here’s why each still matters today. Some wines become legends.