Chef Roopa Nabar presents her recipe for Zunka for this occasion. It's festive, quick to rustle up and and possesses a homey ...

In Chef Prakash Patil's home, the dishes central to the Gudi Padwa spread were poori-shrikhand, batayachi bhaji, vatana chi usal, val che birde, and an assortment of bhaji including kotimbir vadi and ...

Gudi Padwa's traditional menu reflects cultural memory and seasonal wisdom, balancing sweet and bitter flavours ...

Gudi Padwa 2026, celebrated on March 19, marks the Marathi New Year with vibrant traditions and festive foods. From the sweet Puran Poli and creamy Shrikhand to savoury Masala Bhaat and Batata Bhaji, ...

The festival of Gudi Padwa is as much about what’s cooked as what’s celebrated. Each dish on the table reflects the season, ...

She learnt her recipe for Stuffed Shimla Mirch from her mum Rutuja Rajan Acharekar. It is not a preparation typical to her native Maharashtra but more north Indian and Punjabi, but the addition of Pav ...

Both Gudi Padwa and Ugadi fall on the same day. They mark the beginning of the new year, ushered in with great pomp. Yet, where Gudi Padwa is a traditional Maharashtrian fest, Ugadi is marked in ...

Maharashtra's street food scene offers iconic dishes like vada pav, misal pav, and pav bhaji, known for their bold flavors and cultural significance rooted in working-class origins.

Celebrate Gudi Padwa with traditional flavours. From Puran Poli to Shrikhand, try these 7 easy festive recipes at home for an authentic Maharashtrian New Year meal.

Gudi Padwa is celebrated in and around Maharashtra, Goa and Daman on the first day of Chaitra, the first month of the ...

Alongside carbonara and amatriciana, cacio e pepe is one of Rome’s most essential pasta dishes. Celebrated for its elegant simplicity, the most classic versions include just pasta, freshly ground ...