A summer cocktail should be easy to make, refreshing, and undeniably sippable. Branch Water — a Texas-born cocktail that ...

In “Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora” (Ten Speed Press, $24), Nelson German, the chef-owner of Oakland, California’s Afro-Latino and Dominican restaurants alaMar and ...

This San Francisco-inspired recipe represents California in Kim Laidlaw’s new cookbook in honor of U.S.’s 250th birthday.

Cocktail legend Toby Maloney breaks down the whiskey, bitters, sugar, and subtle techniques that turn a simple old-fashioned ...

At Mount Vernon, America’s first ex-president distilled whiskey from rye, corn, and barley, and brandy from apples, peaches, ...

This winter update on a French 75 cocktail delicately blends tequila, a medley of liqueurs, and Champagne into one delicious ...

In “Spirits of ’76: Celebrating 250 Years With Cocktails From Every State,” a cookbook in honor of the United States’ 250th birthday, recipe developer Kim Laidlaw built a cocktail for each state based ...

If you use mixers to make cocktails, just how long will they last in the fridge? Here's what you need to know before and ...

Better bring your little umbrella.

With summer underway and wedding season at its peak, one cocktail is standing out above the rest. The French Blonde — made with BOMBAY SAPPHIRE® Gin, ST-GERMAIN® Elderflower Liqueur, MARTINI® Vermouth ...