Each year, millions of pounds of fresh cheese curds vanish within days of production, driven by a devotion that’s as much ...

Related: This 1950s-Style Diner in Illinois is Like Stepping into an Episode of Happy Days The cheese melts to perfection, forming that quintessential pizza pull when you lift a slice, with beautiful ...

Patrons took full advantage of the cheesiest day of the year at Lakefront Brewery as they celebrated their crown jewel, ...

On October 15 (aka National Cheese Curd Day), we did our Midwestern duty and tried some of Culver's Jalapeño Cheese Curds to see if they lived up to the hype.

There’s a charming little corner of Glendale, Wisconsin where butter flows like water and burger dreams come true. Solly’s Grille isn’t just another roadside attraction—it’s a temple of Midwestern ...

Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they ...

From a simple mozzarella to the funkiest epoisses, the world of cheese is nearly endless. These are the types of cheese you ...

Ricotta is a soft, fresh cheese with a delicate, moist curd and a mild, milky flavor. Unlike aged cheeses, ricotta is meant ...

There’s a cheesy tradition in Faribault that dates back nearly a century. Deep inside sandstone bluffs, you find the Caves of Faribault. “I think people like the legacy that we have and the story that ...

Cheese curds and mozzarella sticks are pub food staples, but that doesn't mean they're the same thing. This is what ...

As disappointing as the last two weeks have been, it’s worth remembering just how close to undefeated the Packers actually are. You could change as few as two plays (the blocked field goal against the ...

For superior flavor and a superbly crispy texture, butter your bread using a high-quality brand like Kerrygold. Coconut oil was a surprise hit, yielding the crispiest crust and a mild flavor that ...