It's common knowledge that many cheeses come packed in a liquid known as brine -- but why? Science and the chef and owner of ...

Each year, millions of pounds of fresh cheese curds vanish within days of production, driven by a devotion that’s as much ...

Related: This 1950s-Style Diner in Illinois is Like Stepping into an Episode of Happy Days The cheese melts to perfection, forming that quintessential pizza pull when you lift a slice, with beautiful ...

Patrons took full advantage of the cheesiest day of the year at Lakefront Brewery as they celebrated their crown jewel, ...

Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they ...

National Cheese Curd Day. This day celebrates the velvety goodness of cheese curds. This delicious food holiday allows us to indulge in the unique, funky, snackable litt ...

From a simple mozzarella to the funkiest epoisses, the world of cheese is nearly endless. These are the types of cheese you ...

Ricotta is a soft, fresh cheese with a delicate, moist curd and a mild, milky flavor. Unlike aged cheeses, ricotta is meant ...

There’s a cheesy tradition in Faribault that dates back nearly a century. Deep inside sandstone bluffs, you find the Caves of Faribault. “I think people like the legacy that we have and the story that ...

Cheese curds and mozzarella sticks are pub food staples, but that doesn't mean they're the same thing. This is what ...

PRAIRIE DU SAC Wis. -- Culver's is introducing new Jalapeno Cheese Curds and CurderBurger as part of the company's first annual Curdtoberfest. Culver's new Jalapeño Cheese Curds will make their debut ...

ABOUT A MONTH. WELL, THE CARTER BURGER IS COMING BACK TO CULVER’S NEXT WEEK. THE BURGER IS BASICALLY A DELUXE BURGER WITH A GIANT CHEESE CURD RIGHT IN THE MIDDLE, BECAUSE WHY NOT? THE CARTER BURGER ...