Jacques Pépin, an artist in the kitchen who has parlayed his extraordinary cooking skills to become world famous, is also an artist with a paintbrush.

Jacques Pépin sits on a stool in the kitchen of his Madison home with a pegboard wall of cooper pots as a golden backdrop and his black miniature poodle, Gaston, at the alert by his side. Pépin shows ...

Jacques Pépin sits on a stool in the kitchen of his Madison home with a pegboard wall of cooper pots as a golden backdrop and his black miniature poodle, Gaston, at the alert by his side. Pépin shows ...

"I am very often considered the quintessential ‘French chef,'" he says with an unmistakable French lilt. "My accent is very Yankee," he jokes.

Known for her fuss-free approach and classic recipes, Mary Berry has become an icon in the culinary world, and her latest ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

Julia Child advocated washing raw chicken before cooking it. On an episode of the show she co-hosted with Jacques Pépin, he ...

Having traded chaos for clarity, the James Beard Award-winning chef is bringing his signature creativity to one of New York’s ...

The former Our Lady of Lourdes Church, dormant for two decades, has been transformed into The Josephine, a striking new event ...

From Oct. 20–26, Devour! The Food Film Fest celebrates its 15th anniversary with a "Montreal All-Stars" takeover, bringing the city's boldest chefs, 47 films, a Montreal Night Market, Poutine ...

Fifteen years ago, Devour! The Food Film Fest began as a small but spirited idea: pair the stories we tell on screen with the ...