Jacques Pépin sits on a stool in the kitchen of his Madison home with a pegboard wall of cooper pots as a golden backdrop and his black miniature poodle, Gaston, at the alert by his side. Pépin shows ...

"I am very often considered the quintessential ‘French chef,'" he says with an unmistakable French lilt. "My accent is very Yankee," he jokes.

Jacques Pépin sits on a stool in the kitchen of his Madison home with a pegboard wall of cooper pots as a golden backdrop and his black miniature poodle, Gaston, at the alert by his side. Pépin shows ...

Learn the chef-approved method for making a perfect omelette — soft, silky, and full of flavor. Using just eggs, butter, and ...

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a ...

ALBAWABA - A photo claiming that Lebanese chef Abir El Saghir died has gone viral on social media during the past 24 hours, Lebanon 24 reported. Lebanese chef Abir El Saghir has been trending on ...

SAN FRANCISCO — At this point, it’s probably safe to assume that Valentino Luchin is better at cooking risotto, calamari and grilled lamb sirloin than he is at robbing banks. In 2018, the celebrated ...

Distillery Labs hosts Fail Club on the third Wednesday of the month. Chef Jeremy Washum discussed challenges in operating a restaurant. Attendees asked Washum what he would have done differently and ...

BUFFALO, N.Y. — Buffalo firefighter and private chef Camille Le Caer has a full plate. Le Caer, who runs his Camille Private Chef out of a third-floor studio at 27 Chandler Street in North Buffalo, ...

An nice omelette makes for a perfect morning meal. Making omelettes requires the right pan, low heat, proper greasing, and moderate fillings to avoid sticking or breaking. Whisk eggs well, fold gently ...

Next Gen Chef, hosted by Oliva Culpo, is a cooking competition that takes place in the kitchens and halls of the famed Culinary Institute of America, which more than once during the first episode is ...

A Michelin-starred chef has revealed exactly how he makes poached eggs - and the very common mistake most people make. Chef Paul Foster's own restaurant, Salt in Stratford-upon-Avon, which he ran for ...