The 1991 name change from Kentucky Fried Chicken to KFC sparked wild myths, but the real reason involved declining earnings ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and ...

These 21 Chinese-inspired dinners give the routine a clear change without turning the evening into a complicated project. The ...

Approachable and adventurous, fun yet focussed: Sauma is a modern Indian bar and restaurant that feels perfect for now.

Crispy chicken tenderloin, tangy sourdough, and classic comfort-food flavors come together for an honest taste test.

A tour of North Asheville's new restaurant, The Majestic. It's the latest from Chef Eric Scheffer, joining Vinnie's, Gan Shan ...

Spread the love“`html Fried rice is a beloved dish that has transcended cultures and continents, making its way into homes ...

KFC’s website says founder Colonel Harland Sanders spent nine years perfecting his secret blend of 11 herbs and spices.

The Pekin Noodle Parlor in Butte, Montana, serves what owner Jerry Tam calls “Chinese American comfort food.” Rebecca Stumpf The oldest continuously operated Chinese restaurant in America is not in ...