Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on ...

The rigatoni alla vodka has achieved cult status among locals who know good pasta when they taste it. Creamy, tangy, and with ...

Pasta comes in hundreds of shapes, each designed with a specific purpose in mind. The right sauce can transform a simple ...

In Paterson, steam rises from red-sauce halls lined with photographs. In Jersey City, trattorias polish tradition with modern ...

When you think of American cuisine, does seafood come to mind? It should! And these classic American seafood recipes are all ...

Our ranking of the state’s 51 best Italian restaurants was an epic undertaking, with assistance from fellow Italian-food foodies Bobby Olivier and Stephanie Rizzolo. We combed the state for the best ...

The art of pairing pasta with sauces is deeply ingrained in Italian culinary tradition. This guide delves into seven pasta shapes and the sauces that complement them best, guiding you through a ...

The Burj Al Arab holds the unofficial designation as the world's only seven-star hotel. But is the accolade deserved?

One of Houston’s long-running, iconic steakhouses has a new home in downtown. The Palm, having spent more than 40 years on Westheimer, opens Friday, Oct. 1 at 1201 Fannin (the former III Forks space) ...

Silver Spoon restaurant is the product of a chance meeting between two Italian men at London's airport almost 30 years ago.

A definitive ranking of the most popular struggle meals, and suggestions for an upgrade to help feed your body and soul.

America is a melting pot of other global cuisines, but lots of dishes were created here, too. Here are 12 foods invented in ...