The moment when warm, paper-thin crepe meets cool whipped cream at Nori Nori in Sandy Springs might be the closest thing Georgia has to a religious experience without involving a church pew.

NORTHAMPTON — Suzette French Creperie in Thornes Marketplace has announced it will now begin offering Herrell’s private stock ...

Oceania Cruises®, the world's leading culinary- and destination-focused luxury cruise line, celebrated the reprisal of its signature French restaurant, Jacques, on board its newest ship, Oceania ...

The St Leger Festival gets under way and in Thursday's feature, John and Thady Gosden seem to hold the aces in the pack with smart fillies in Danielle and Crepe Suzette; we also have competitive Flat ...

Suzette Kathleen Dietel-Gregoire, known affectionately as Mugsie, passed away peacefully on June 1st, 2025, after a brief courageous battle with pancreatic cancer. Born in Sparks, NV, Suzette spent ...

Chef Jean-Pierre brings out the elegance with his all-time favorite: Crepe Suzette. Thin crepes are bathed in a buttery orange sauce and flambéed to perfection. It’s classic French flair made ...

TO SEE A RACE OF THIS MAGNITUDE IN OUR CITY IS JUST REALLY SPECIAL FOR SO MANY REASONS. A POSTCARD TO THE WORLD SHOWING OFF THE BEAUTY OF BALTIMORE. THAT’S HOW ORGANIZERS DESCRIBE SATURDAY’S MARYLAND ...

6:29 Cooking Together: Creating a classic crepe, ficelle picarde – Place a crepe pan on a gas or electric stove on medium heat, add some oil and allow it to heat up – Pour some crepe batter on to the ...

To make the crêpe batter, melt the butter, then cool for 5 minutes. Combine in a blender with the flour, sugar, salt, milk, water, eggs, vanilla paste and orange zest. Blitz to a smooth batter, then ...