Maine entrepreneurs and community leaders are finding creative ways to fight back against the green crab invasion.

Raw, steamed, fried, or in a stew, oysters take center stage at this Southern Maryland celebration that draws seafood lovers ...

Celebrity chef, food writer and sustainable farmer Clodagh McKenna invites starry guests to her home for a cookery class like ...

A worker presents a crab he raised at the Huiju Agricultural Technology Development Co breeding base in Zhenlai county of Baicheng city, Jilin province. [Photo provided to chinadaily.com.cn] At the ...

Going to a seafood restaurant should mean that the options are top-tier, but there are a few things you should avoid ordering ...

The United States is a vast feast of flavors, where every region tells its story through food. From smoky barbecue highways ...

Explore Long Island's evolving craft beer scene with new five new breweries offering IPAs, pumpkin brews and more.

Nova Scotia’s PC government wants to become a major energy exporter, but the fishing industry that currently dominates the ...

Indonesia's ambitious seawall project aims to protect coastal areas from rising sea levels and land subsidence, but it draws ...

Demand for seats left chef/owner Christophe Bellanca no other choice. It’s not only the best restaurant on the Upper West ...

Wild beauty, seaside dining, and enlightening historical sites continue to draw visitors back to this flourishing Lowcountry ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to ...