Master Julia Child’s legendary French baguette bread, a recipe that captures the essence of traditional Parisian baking.

Julia Child’s Beef Wellington has long been shrouded in culinary mystery — a dish both elegant and elusive. Combining tender ...

The beef cuts used for pot roast, such as chuck and top round, are cheaper because they’re tough and need a long, slow braise ...

Julia Child introduced America to dozens of French recipes over the years through television and cookbooks. This recipe in ...