Costco members' latest obsession can be found in the bakery department. Here's everything we know about the newly viral ...

The glazed and cinnamon-sugar pastries combine the layered texture of a croissant with classic donut sweetness.

I am a serious newspaper food columnist. I am not tempted by the next viral pastry trend. I will not spend money on something simply because it is larger or smaller than it should be, or a hybrid of ...

Levee Baking Co. is celebrating seven years of being in business with a Muffalevee Croissant.

Croissants are a type of pastry known for their buttery flavor, flaky texture, and signature crescent-like shape. Though they’re considered a staple in French bakeries and patisseries, croissants were ...

Laurent Duchêne has been recognized as one of the best pastry chefs in France. He owns a bakery in Paris' 13th arrondissements municipaux, or administrative district, and if you're looking for a ...

When Dominique Ansel debuted the Cronut in May 2013, people went berserk. The croissant-donut hybrid caught the attention of many around the world who flocked to Ansel’s Soho-based bakery to get their ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

Everyone knows the croissant story, don’t they? Viennese bakers, under siege by the Ottomans in 1683, are slaving over their ovens in the small hours when they hear scrapings and rumblings underground ...