Costco members' latest obsession can be found in the bakery department. Here's everything we know about the newly viral ...

The glazed and cinnamon-sugar pastries combine the layered texture of a croissant with classic donut sweetness.

I am a serious newspaper food columnist. I am not tempted by the next viral pastry trend. I will not spend money on something simply because it is larger or smaller than it should be, or a hybrid of ...

Levee Baking Co. is celebrating seven years of being in business with a Muffalevee Croissant.

A classic croissant is transformed into a delicious breakfast sandwich filled with exciting flavors. Discover a new way to ...

Laurent Duchêne has been recognized as one of the best pastry chefs in France. He owns a bakery in Paris' 13th arrondissements municipaux, or administrative district, and if you're looking for a ...

When Dominique Ansel debuted the Cronut in May 2013, people went berserk. The croissant-donut hybrid caught the attention of many around the world who flocked to Ansel’s Soho-based bakery to get their ...

Is there anything you cannot do with croissant dough? To the French, this question might sound outrageous, even offensive, but it is one that everyone is asking – especially in Korea, where the trendy ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...