Mark Kurlansky is the author of "The Basque History of the World" (Penguin, 2001), among other books. His new book, "Boogaloo on Second Avenue: A Novel of Pastry, Guilt, and Music," will be published ...

Peach Clafoutis is the perfect summertime recipe that is so easy to make. Clafoutis are so easy to make as you do not ha ...

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This recipe was adapted from a Southern Living article from November 2015. It is a large, gorgeous dessert that’s not too fussy. The steps can be broken into pieces and assembled the day of serving.

Baked custards are silky, smooth, cooling, indulgent treats. They're somewhat fickle so you need a little patience. The accompanying fresh cherry sauce is easy. To make the custard and avoid curdling ...

Custard cake is a delightful treat that combines the creamy richness of custard with the soft, fluffy texture of cake. Here's a simple recipe to make this delicious dessert at home. Custard cake ...

IS THERE SUCH a thing as too much cake? Polina Chesnakova, a writer and culinary director of the Book Larder cookbook store, might not think so under normal conditions. But she started intensive ...

I only learned about poke cakes recently. The name caught my eye while I was browsing food sites, and I simply had to investigate. The basic concept is that you bake a cake and, when it’s done, poke ...