Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

Tennessee may be miles from the coast, yet seafood thrives in every corner of the state. Buffets brim with trays of shrimp, ...

South Carolina’s Lowcountry lives on through its seafood buffets—piles of crab legs, golden shrimp, and hushpuppies served with true Southern warmth and endless refills.

Foodie Bethany Gaskin shows how to cook snow crab claws at home.

Vitamin B12 is an essential vitamin for our body Read this article to know how you can get this vitamin from your diet ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Going to a seafood restaurant should mean that the options are top-tier, but there are a few things you should avoid ordering ...

New Orleans has a restaurant scene like no other, and local food writer Ian McNulty has been covering it for over 20 years.

Nearly two-thirds of the restaurants and kitchens inspected by Springfield-Greene County Health Department this week passed ...

From crab cakes to pit beef, explore the iconic Maryland restaurants locals love and visitors can’t miss, true tastes of the ...

The Bethesda Crab House stands as a testament to Maryland’s obsession with the blue crab, serving up what might be the most authentic crab experience this side of the Chesapeake. The coral-colored ...

For the indecisive seafood lover, the seafood platter presents a greatest hits collection—fried shrimp, oysters, and fish arranged in a golden-brown mosaic of deliciousness. The breading is remarkably ...