Pépin teaches us his recipe for a hearty kale soup with garbanzo beans, tomatoes, and more. "I love soup and usually when I do soup, I do a bunch of it because I can freeze it and you know, re-heat it ...

Heeding advice from a French chef, culinary educator and longtime television personality should be a no-brainer, so when Jacques Pépin says you can save time by using instant mashed potatoes to ...

For someone whose seminal book is named “La Technique,” Jacques Pépin is one of the least dogmatic chefs I’ve ever met. He demonstrated it back in the 1960s, when he went to work at Howard Johnson’s ...

We may receive a commission on purchases made from links. As winter's chill nears, hot homemade soup is comforting and nourishing. Chicken noodle soup is often the go-to for most people, but if you're ...