Every time a eukaryotic cell divides, it faces a monumental challenge: It must carefully duplicate and divide its genetic ...

Another protein central to this process is NuMA, which is essential for spindle pole organisation. Normally, NuMA gathers at ...

A research team at the University of Minnesota Twin Cities has investigated a new method to produce iron, the main component ...

A research team has reviewed how endogenous wheat enzymes shape gluten cross-linking, dough rheology, and bread quality.

The new prime editors are about as efficient as their predecessors but make up to 60-fold fewer ‘indel’ mistakes.

Microsoft Corp. today is expanding its Fabric data platform with the addition of native graph database and geospatial mapping capabilities, saying the enhancements enhance Fabric’s capacity to power ...

The use of enzymes has become increasingly popular in the baking industry to enhance baked good quality and consumer appeal. ...

Glucose oxidase is a clean label ingredient that improves dough handling, bread quality and product stability.

Anker Innovations today introduced several upcoming products under its Anker, Eufy, and Soundcore brands. The new Anker Prime lineup features a series of charging options equipped with the AnkerSense ...

Online gaming platform Roblox is launching a TikTok-like short-form video feed for sharing gameplay moments, the company unveiled on Friday at the Roblox Developers Conference. The company also ...

Early this year, a man walked into the Detroit offices of the Kresge Co.’s variety chain. He introduced himself to the merchandising manager, then took out a small pipe no bigger than a soda straw and ...

If you've ever accidentally sliced yourself on a broken glass or a piece of paper, you may have noticed that the bleeding can ...