Shipley Energy reports on handling food and medications during power outages, emphasizing safe storage durations and preparation tips.

It takes sharp-eyed planning and husbanding of supplies and, raising your own meat and vegetables that you fully appreciate a freezer’s potential for cash savings and peace of mind ...

JHU saved 1,560 kWh/day in energy costs in its research laboratories, making it the top-performing academic institution among ...

Wondering which side-by-side refrigerator suits your home? Discover Amazon’s top 8 models with advanced cooling, smart ...

To help you cook like a professional, our experts found the best quality sous vide machines for your money including ...

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

In Vermont, they know all about the art of maple sugaring, and you will too if you follow this informative Vermonter's guide ...

A concerned east coast resident has sought help after opening her pantry to find a putrid infestation in a bag of pasta, ...

In 1989, a woman was found murdered in the Arizona desert, and known only as a "Jane Doe.” Her two young daughters vanished ...

As our climate heats and our cities gets denser, understanding how building materials perform in real fires is becoming more ...

A Burnley bar was handed a one-star food hygiene rating after inspectors found evidence of mould and suspected rat droppings.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.