I’ve cooked professionally in enough private clients’ kitchens to know two things with certainty: (1) most people don’t hate ...

Here are some of the biggest food and beverage trends we noticed at this year's Fancy Food Show—plus standout products we ...

"We're selling [almost] as much protein cold foam as we do flat whites," Starbuck's EMEA Manager of Beverage Development Sam ...

How smarter protein bars are delivering genuine taste and targeted wellness benefits—without the usual seed oils, sugars, and ...

Karina Tolentino, RD, CHWC, is a registered dietitian and health coach specializing in chronic kidney disease management. Oats are a powerful functional food that can help lower LDL, or "bad," ...

Trista Chan is a registered dietitian and hormone health expert with experience supporting the health of people navigating hormonal and metabolic challenges. Functional foods that have prebiotic fiber ...

Food isn’t just food anymore. It’s vitamin-boosted, probiotic-infused, nourishment-plus. The same goes for the beverage market. Feeling thirsty? You could have a glass of water or reach for a ...

Hershey wants to add more health benefits to its sweets and snacks as the food giant's CEO targets functional foods as an "important" growth driver for the business. The Pennsylvania-based Reese’s and ...

Polysaccharides are renewable biopolymers widely used in biomedical and food systems because of their structural diversity, biodegradability, and biocompatibility. This review summarizes recent ...

ANAHEIM, Calif. — Protein is showing up everywhere in consumer products, from soda to chips. But “not all proteins are created equal,” Bryan Santee, chief commercial officer of PepsiCo, said at ...

Functional dairy is the largest segment in the functional foods market. Poised to achieve a valuation of $78.9bn by 2036 at a CAGR of 4.5% (up from around $51bn in 2026 according to Future Market ...