People on gluten-free diets often consume less fiber, calcium, and other important minerals and nutrients.

A gluten-free diet involves cutting out all gluten-containing grains including wheat, barley, and rye. That means no pasta, ...

KANSAS CITY — Innovative work in the gluten-free category includes experimentation with ingredient blends and research into ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. People with celiac disease face a food ...

Gluten-free diets have surged in popularity in recent years, even among people who don't have an intolerance to gluten.

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free. Gluten, a ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Eating healthy, balanced meals can be a tall order for anyone, but adding the ...

Celiacs say their gluten allergy is a serious disease, not a fad. June 10, 2014— -- Going gluten-free seems to be all the rage these days. But for every blog, book or friend extolling the virtues ...