*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Neruda Yield: 8 to 12 servings. Nonstick cooking spray> 3 tablespoons butter> Preheat the oven to 350 degrees. Lightly coat a ...

Preheat the oven to 325 degrees. Mix the cream cheese, ricotta and sour cream with an electric mixer until well blended. Add the eggs one at a time, beating for 2 minutes each time. Add cooled butter, ...

Line a round cake tin, and place the biscuit base into the tin. In a bowl, cream the icing sugar, nutella and cream cheese, add the melted chocolate and Grand Marnier. In a glass, mix the hot water ...