From coq au vin to penne alla vodka, there are all kinds of dishes that get their names from the inclusion of alcohol. But ...

Soup noodles, dry noodles, fried noodles, rice noodles, you name it, they probably have it. Plus, there’s free noodle refills ...

The hilarious and food-loving Raphael Gomes faces off against a professional chef by cooking ramen his way versus the ...

This minimalist version of the classic Tuscan soup starts with dried beans for a creamy finish. Plenty of onion and garlic, ...

Tai Hwa Eating House at Crawford Lane houses one of the cheapest and most famous hawker stalls that has a Michelin Star. The ...

The Conversation reports Cup Noodles, launched in 1971, symbolize cultural exchange and success, evolving from Japan to a ...

Maida has a way of sneaking into our lives quietly. It doesn’t announce itself like sugar or salt, it hides under labels like ...

When it comes to udon in Tokyo, Udon Shin is usually one of the first places people recommend.The famous noodle eatery is not ...

Noodles & Company, the fast-casual favorite known for its saucy, satisfying noodle bowls, is bringing a viral sensation to ...

Ree Drummond’s chicken noodle soup has one unexpected ingredient that takes it to the next level. Here’s the simple trick that makes her recipe even better.

Chinese egg noodles are stir-fried until lightly crisp and seasoned with an umami-packed oyster sauce mixture in this 30-minute meal.

On August 25 1958, Momofoku Ando launched “Instant Cook Chikin Ramen” – referred to as magic ramen in Japan. The noodles were ...