A shocking study conducted by Chinese researchers, suggests that regularly eating from plastic takeout containers might ...

But packaged food isn’t usually one of those items. Still, there may be times when you’re at the store and spot bloated food ...

Microplastics pose a threat to heart health, causing harmful changes in vascular cells and increasing the risk of ...

When packaging starts to bulge, it almost always indicates bacterial growth, saidJagdish Khubchandani, a professor of public health at New Mexico State University who specializes in food safety.

In an era where health and wellness are top priorities for many consumers, the demand for safe, sustainable, and health-conscious packaging solutions is more prominent than ever. Consumers are ...

According to Birgit Geueke, the lead author of the study from the Food Packaging Forum Foundation, some of these chemicals are well-known, while the health effects of others remain largely unexplored.

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...

Over 3.3 billion people rely on fish for nutrition. A study from Chalmers University of Technology in Sweden has developed a ...

As a matter of fact, scientific evidence shows that FoPLs—detailed nutrient information found on the back of food packaging—are ... to researchers and health experts, however, simply listing ...

Each contains claimed brain health-supporting vitamins and minerals including ... That’s not only the quality of the food or drink itself, but also its packaging and branding. Own-label can be a cool, ...

Their brief? To create new forms of food packaging to replace the unsustainable designs upon which modern life seems to depend: single-use plastic beverage cups, lids, straws, and bottles.