This marbled cherry pie cake recipe is so easy to make and tastes delicious! Seriously so good! It doesn't need ice cream but you can add a scoop to the side for a truly decadent treat. I am pretty ...

This cake derives its magic from a tube of store-bought almond paste, which adds sweetness and almond flavor to boost that of the cherries. Its dense texture is balanced by the cherries and their ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

Set aside some time on a hot summer day to make one of Martha Stewart‘s best recipes yet. It’s a no-bake layered cherry cheesecake cake that is totally assembled inside a large mixing bowl. And ...

Preheat oven to 400 degrees. Line two sheet pans with foil. Brush foil generously with extra virgin olive oil. Arrange eggplant slices in even layers on prepared pans. Brush tops of eggplant slices ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. This recipe came from Mary Bryant of ...

The recipe combines a can of cherry pie filling with a can of pineapple tidbits, topped with a boxed cake mix and butter. You can't beat the fruity, buttery goodness from this combination. A can of ...