The durum wheat grown in Western Canada is recognized globally as the ultimate ingredient for making high quality pasta.

Whether you scoop, twirl or slurp your noodles, National Pasta Day takes over kitchens with familiar favorites, reaffirming ...

Pasta nights just got so much better with these fourteen straightforward sauce recipes that transform simple ingredients into ...

"The Pioneer Woman" star Ree Drummond's easy lasagna soup features beef, pork, and ricotta dumplings. It's easy, hearty, and ...

If your home-cooked spaghetti isn't quite measuring up to restaurant quality, one core Italian cooking technique can ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

Cooking lasagna in a slow cooker means no pre-cooking the noodles. Simply start by simmering the ground beef and tomato ...

Ina Garten's five-cheese penne pasta features Gorgonzola, fontina, mozzarella, Romano, and ricotta cheeses. The easy dish is ...

This vegetarian pasta with creamy pumpkin sauce and toasted hazelnuts is rich and seasonal, pairing velvety pumpkin with crunchy nuts for an elegant, comforting fall meal. Using canned pumpkin means ...

Bought too much pasta and can't use it all before it goes bad? Looking for the best storage idea on how to store pasta? I’m ...

Chinese egg noodles are stir-fried until lightly crisp and seasoned with an umami-packed oyster sauce mixture in this ...