After a cold snap threatened crops in Layton earlier in the year, the community celebrated their sweet corn harvest just in ...

The human-made cells show many hallmarks of life, but they can't make all their necessary internal structures or divide for ...

In Mexico, we love everything spicy — even our candies. Keep reading to find out how Mexicans developed the distinctive flavor known as chamoy. (Benjamin Wong/Unsplash) It is a quintessential Mexican ...

“This flexibility helps reduce reliance on manual labor, supports consistent product quality and allows bakeries to adapt ...

Scientists continue to find new ways to insert genes for specific traits into plant and animal DNA. A field of promise—and a subject of debate—genetic engineering is changing the food we eat and the ...

From chile-spiked cake to smoky chipotle ice cream, these desserts prove a little spice can make sweets even more memorable. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

Watch the slasher icon's latest rampage in a new 13-minute film and read io9's interview with director Mike P. Nelson and star Ally Ioannides. Reading time 8 minutes Last May, a new company called ...

It’s time to pour it and celebrate! Sweet Magnolias Season 5 premieres on June 11, and we’ve got our girlfriends and the margarita mix ready to go. It’s one of the few series that highlights ...

Unlike regular potatoes, sweet potatoes do not have eyes that grow into new plants. Skins contain fine roots—just like beets and carrots do—that can be coaxed into producing slips which are sweet ...

Sweet tea is synonymous with the Southern United States, but it did not originate there. Iced tea began to appear in American newspapers in the mid-19th century. Ice, which at the time had to be ...