The concept of a shuck-your-own oyster restaurant is new for South Mississippi and similar to Hama Hama Oyster Saloon in ...

Volunteers are working to place the mollusks in safe harbors as part of a plan to rebound their dwindling numbers.

Rider said oysters, which take about three years to grow to maturity, were out there last year but sampling was limited, ...

October 1 marks the beginning of the 2025-26 recreational shellfish harvesting season (clams and oysters) in South Carolina ...

Oyster farmers in Hiroshima Prefecture, western Japan, have decided to delay the start of harvesting this season due to the ...

I was lucky enough to get to tour Hog Island Oyster Company’s facility on the Samoa peninsula, and was blown away with how ...

Watch Grey Oyster Mushrooms Grow in Days! A government shutdown could start Wednesday. Here’s what to know. 'They just don't ...

Tom Brown’s Pearly Queen, known for its oysters, appears to have shuttered ...

"I played smart, didn't miss a fairway, and was able to stay levelheaded throughout the round," Oyster River senior golfer Teagan Nadeau.

Vibrio vulnificus is one of the scariest bacteria strains that enter the human body. It can destroy flesh until limbs are lost. Sometimes people die.

This iconic restaurant from Pennsylvania's rich history has appeased the masses for generations with flavorful seafood, a ...

When Salty Lady Seafoods asked researchers if they could predict toxic algal blooms, a broader study of the oyster farm was ...