Legendary chef and restauranteur José Andrés isn't a food snob, and he actually has a really clever trick for making ...

Start your savings spree by following Mom's advice: Don’t spend too much time staring into the fridge with the doors wide open. Get in and get out, keeping the cold air inside.

Microwave on high until the potatoes are slightly softened. They do not need to be fully cooked — just heated enough to start the cooking process. Timing depends on the volume of potatoes you’re ...

When you need to satisfy your hunger fast, reheating last night's leftovers in the microwave seems like a great idea. But if you warm them up in the plastic container they came in, you put yourself at ...

Easy isn't always the answer when it comes to cooking. Here are a few kitchen crutches you might be leaning on.