Seals use their whiskers to detect tiny vortex rings, seeing through the watery “smoke rings” fish use to escape.

Haifa Smoked Fish, based in Queens, New York, has initiated a nationwide recall of its 8-ounce Cold Smoked Salmon (Lot #219) ...

This smoked fish dip recipe is a total game changer! Whether you're using mullet, snapper, or kingfish, this method gives you a delicious, spreadable dip you can whip up in no time.

If you recently purchased smoked fish, you may want to check the packaging. The U.S. Food and Drug Administration (FDA) has ...

The products were produced at a facility in the Queens borough of New York City and shipped to retailers around the country.

Haifa Smoked Fish and the U.S. Food and Drug Administration (FDA) are recalling smoked salmon and smoked sea bass over ...

A nationwide recall targets Haifa cold-smoked salmon (lot 219) and sea bass (lot 212) for possible Listeria. Do not eat them ...

Matt and Lia of Barnacle Foods demonstrate the process of properly canning smoked salmon. This video provides insights into the techniques and steps involved in the canning process for this popular ...

You likely haven't noticed this yet but there is a category of foods that are becoming the newest "go to" item. Would you believe tinned fish? Really! Definitely not Starkist Tuna or your ...

But she likes fish, or at least she did while she could still eat it. And she likes — or liked — lox on bagels. So she did ...

Haifa Smoked Fish of Jamaica NY issues a recall for two of its products: Cold Smoked Salmon Lot #219 and Cold Smoked Seabass ...