Some fruits, like pears, always turn brown soon after they're cut. But with a quick dunk and proper storage, you can avoid ...

Freezing: To freeze ripe pears, peel if desired, then core and slice and dip in lemon juice to help prevent browning. Freeze ...

Our pear bread is the alternative to the same old banana bread and convinces with its fluffy consistency and moist taste!

While often overshadowed by apples, pears are, arguably, as versatile. They can be roasted, sautéed or poached to coax out their natural sweetness; folded into cake batters; tossed into salads; and ...

Ginger is a versatile spice that adds a unique zest to desserts, making them more flavorful and aromatic. From cookies to ...

During the fall, you can find seasonal produce like butternut squash, sweet potatoes, apples, kale, pumpkins, and broccoli at ...

Olivia's in Gettysburg made grilled pork chops with Thai pumpkin peanut curry in the FOX43 kitchen. Pair it with a Spiced ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to ...

Avocado on toast has been a lunchtime staple for years, but there's a better fruit that's perfect for pairing with bread ...

Foods like lentils, raspberries, avocados, chia seeds, and barley provide significantly more fiber per serving than apples and offer other valuable nutrients.

Using a skillet, pour oil to about 1⁄2 inch depth in pan and heat on medium. When oil is hot,carefully place each tart into ...

Long before the sun peeks over Mount Hood, the oak-fired smoker at Podnah’s roars to life at 5 a.m. sharp. Owner Rodney ...